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Shipping is calculated by computer and is not always accurate. When in doubt, feel free to email me a list of the items you would like to order, and I'll get back to you with an accurate amount. Another option is to place the items you'd like in your cart, take a picture of your screen with the order, and email it to me. If you use the web page shipping algorithm and are overcharged, I'll certainly notify you and refund the difference.

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Segment TWO B - Katazome Extravaganza
This particular option is for Segment TWO B, which focuses on preparing your rice paste resist options and how the ingredients work together, substituting ingredients and accessing local sources,  several methods for cooking, how to store your paste, and how to remove the paste once you're done
● Understanding How the Ingredients Function
● Substituting Ingredients
● Cooking Options
● Storage and Preservation
● Removing Paste Resist
 
To order Segment ONE, A, B or C as a stand alone choice, $125@, click on one of the following:
Two-A https://www.johnmarshall.to/product-page/segment-two-a-katazome-extravaganza
Two-B https://www.johnmarshall.to/product-page/segment-two-b-katazome-extravaganza
Two-C https://www.johnmarshall.to/product-page/segment-two-c-katazome-extravaganza
 
Every session is offered as an intensive two-hour Zoom recording with roughly half the time spent on understanding the process involved and half focusing on projects designed to bring the concept to life.
 
This link is for segment TWO B , which focuses on preparing your rice paste resist options, $125
 
The download you'll receive is a pdf file with links to recordings of Zoom sessions in an online class setting, available for you to download and keep for future reference. You're also welcome to follow up by emailing your questions to John for a thorough response.
 
To order the full twelve-session program, click here: https://www.johnmarshall.to/product-page/full-course-katazome-extravaganza

Segment TWO B - Katazome Extravaganza

$125.00Price

  • See what's inside:

    Segment TWO – Working with a Range of Resists and Sizing Options

    2 – A Fabric Prep and Sizing Options
    ● Scouring Fabric
    ● Soymilk Options
    ● Funori (marine alga, Gloiopeltis​
    ● Nikawa (agar agar)● Less Common Options

    2 – B Rice Paste Resist Options
    ● Understanding How the Ingredients Function
    ● Substituting Ingredients
    ● Cooking Options
    ● Storage and Preservation
    ● Removing Paste Resist

    2 – C Exploring Non-Japanese Resist Options
    ● Working with Wax
    ● Working with Gutta
    ● Working with Soy/Calx, and Other Regional Options

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